Crispy Fried Goat Cheese Balls (Print-Friendly Version)
Golden, crispy goat cheese balls with a creamy center, served with a flavorful dipping sauce.
# Ingredients Required:
→ Cheese
01 -
225 grams fresh goat cheese
→ Breading
02 -
120 grams panko breadcrumbs
03 -
125 grams all-purpose flour
04 -
1 teaspoon Italian seasoning
05 -
Salt to taste
06 -
Black pepper to taste
→ Egg Wash
07 -
2 large eggs, beaten
# Detailed Directions:
01 -
Allow goat cheese to rest at room temperature for 15 minutes until slightly softened.
02 -
Arrange three bowls: one with seasoned flour, second with beaten eggs, and third with panko breadcrumbs combined with Italian seasoning.
03 -
Scoop and shape goat cheese into approximately 15-gram balls using a tablespoon measure.
04 -
Coat each ball in seasoned flour, dip into egg wash, then roll thoroughly in the panko breadcrumb mixture.
05 -
Preheat air fryer to 190°C or heat oil for deep frying. Cook balls in the air fryer for 6 minutes or deep-fry for 3 minutes until golden and crispy.
06 -
Remove cooked cheese balls and drain on paper towels. Serve immediately with preferred dipping sauce.
# Helpful Advice:
01 -
Serve immediately for optimal texture and crispness.
02 -
Experiment with different herbs in the breadcrumb mix to vary flavor.
03 -
Cheese balls can be shaped and refrigerated prior to frying.