Crunchy Baked Fries (Print)
Gorgeous orange fries with a crunchy outer layer and soft middle, jazzed up with paprika, garlic and our special trick for extra crispness.
# Ingredients:
01 -
1 teaspoon salt
02 -
1 teaspoon paprika (use smoked paprika for a richer taste, if desired)
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2 tablespoons olive oil
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1 teaspoon garlic powder
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1/2 teaspoon black pepper
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1 tablespoon cornstarch (optional for a crispier outcome)
07 -
2 medium sweet potatoes, cut into fries about 1/4 inch thick (peeling is optional)
# Steps:
01 -
Turn your oven on to 425°F (220°C). Put a baking sheet inside so it heats up too.
02 -
Cut the sweet potatoes into fry-sized pieces around 1/4 inch thick. Peeling them is up to you! Keep them similar in size for better cooking.
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Add the fries to a bowl of cold water for half an hour. Getting rid of extra starch here is really what makes them crispy.
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After soaking, drain the fries and use a paper towel to pat them dry. Toss them in a big bowl with olive oil, garlic powder, paprika, salt, and pepper. If you're adding cornstarch, sprinkle it in and mix to coat evenly.
05 -
Carefully pull out the hot baking sheet. Lay out the fries in one single layer so they have space. Pop them in the oven for 25-30 minutes, flipping halfway, until they’re nice and crispy with golden edges.
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Once the fries look golden and perfectly crisp, take them out. Allow them to cool down for a moment, then enjoy!
# Additional Notes:
01 -
Using cornstarch helps make a thin layer on the fries that pulls in moisture and keeps the outside crunchy but the inside soft.