Crispy Parmesan Potatoes (Print-Friendly Version)
Crispy baby potatoes baked with parmesan and garlic for a flavorful golden crust.
# Ingredients Required:
→ Potatoes
01 -
900 grams baby potatoes
→ Cheese
02 -
100 grams grated Parmesan cheese
→ Seasonings and Oils
03 -
60 milliliters olive oil
04 -
2 teaspoons garlic powder
05 -
1 teaspoon salt
06 -
1 teaspoon black pepper
07 -
2 tablespoons chopped fresh parsley
# Detailed Directions:
01 -
Set the oven temperature to 200°C and allow it to preheat fully.
02 -
Wash the baby potatoes thoroughly and slice each in half.
03 -
In a large bowl, mix the olive oil, garlic powder, salt, and black pepper until well blended.
04 -
Add the halved potatoes into the bowl and toss thoroughly to ensure even coating with the seasoning mixture.
05 -
Spread the coated potatoes evenly on a baking sheet in a single layer to allow for uniform crisping.
06 -
Evenly sprinkle grated Parmesan cheese over the potatoes to form a savory crust during baking.
07 -
Place the baking sheet in the oven and bake for 25 to 30 minutes until the potatoes develop a golden, crispy exterior.
08 -
Remove from oven and garnish with freshly chopped parsley before serving.
# Helpful Advice:
01 -
For enhanced crispiness, broil the potatoes for the final 2 to 3 minutes, monitoring closely to prevent burning.
02 -
A pinch of red pepper flakes can be added for a subtle spicy flavor.