Crispy Roasted Broccoli (Print-Friendly Version)
Crispy roasted broccoli with garlic and olive oil—an easy flavorful side for any meal.
# Ingredients Required:
→ Vegetables
01 -
400 g fresh broccoli florets
→ Seasonings
02 -
2 cloves fresh garlic, minced
03 -
1 tsp sea salt
04 -
0.5 tsp freshly cracked black pepper
→ Oils
05 -
45 ml extra virgin olive oil
# Detailed Directions:
01 -
Preheat the oven to 220°C and line a baking sheet with parchment paper.
02 -
Rinse broccoli florets under cold water and pat thoroughly dry.
03 -
Arrange broccoli on the baking sheet, drizzle with olive oil, then sprinkle with minced garlic, sea salt, and black pepper. Toss to coat evenly.
04 -
Using the bottom of a glass or measuring cup, gently press down on each floret until slightly flattened.
05 -
Roast in the oven for 20 minutes or until edges are golden brown and crispy.
06 -
Remove from oven, allow to cool briefly, then serve while warm.
# Helpful Advice:
01 -
Ensure broccoli is dry before roasting to achieve maximum crispiness. Optionally, add a pinch of red pepper flakes for extra heat.