Irresistible Crispy Smashed Potatoes (Print-Friendly Version)
Golden smashed potatoes with garlic, herbs, and olive oil, crispy baked for a perfect side dish.
# Ingredients Required:
→ Potatoes
01 -
900 grams baby potatoes
→ Seasonings and Oil
02 -
45 milliliters olive oil
03 -
5 grams salt
04 -
1 gram black pepper
05 -
3 grams garlic powder
06 -
3 grams dried rosemary or thyme
→ Garnish
07 -
Fresh parsley, chopped (optional)
# Detailed Directions:
01 -
Set the oven temperature to 220°C (425°F) to prepare for baking.
02 -
Bring a large pot of salted water to a rolling boil and cook the baby potatoes for 15 to 20 minutes until they are tender when pierced with a fork.
03 -
Drain the potatoes thoroughly and allow them to steam dry for several minutes to remove excess moisture.
04 -
Transfer the potatoes to a baking sheet lined with parchment paper, then gently press down on each potato using a masher or the bottom of a glass to flatten them without breaking apart.
05 -
Brush the smashed potatoes evenly with olive oil, then sprinkle salt, black pepper, garlic powder, and dried rosemary or thyme over them.
06 -
Bake in the preheated oven for 40 to 45 minutes, flipping the potatoes halfway through, until they are golden brown and crispy.
07 -
Serve immediately, garnished with chopped fresh parsley if preferred.
# Helpful Advice:
01 -
Allowing the potatoes to steam dry after boiling helps achieve maximum crispiness during baking.