Crispy Vegetable Lumpia Snack (Print)
Golden, crispy wrappers filled with stir-fried vegetables, perfect for serving hot with your favorite dipping sauce.
# Ingredients:
→ Filling
01 -
1 cup finely shredded cabbage
02 -
1 cup grated carrots
03 -
1 cup bean sprouts
04 -
1/2 cup finely chopped green onions
05 -
1/2 cup finely chopped bell pepper
06 -
2 cloves garlic, minced
07 -
1 teaspoon soy sauce
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon black pepper
→ Wrapper and Cooking
10 -
1 package spring roll wrappers (approximately 20 wrappers)
11 -
Vegetable oil, for deep frying
# Steps:
01 -
Combine shredded cabbage, grated carrots, bean sprouts, green onions, bell pepper, minced garlic, soy sauce, salt, and black pepper in a large mixing bowl. Mix thoroughly until vegetables are well-coated with seasonings.
02 -
Place a spring roll wrapper on a clean work surface with one corner facing you. Spoon about 2 tablespoons of the vegetable filling near the closest corner. Fold the bottom corner over the filling, fold in the sides, and roll tightly into a log. Seal the edge with a dab of water. Repeat with remaining wrappers and filling.
03 -
Pour approximately 5 centimetres of vegetable oil into a deep skillet or pot and heat over medium until the temperature reaches 175°C.
04 -
Carefully fry several lumpia at a time in hot oil, turning as needed, until golden and crisp, about 3 to 4 minutes per side. Remove with tongs and drain on paper towels.
05 -
Serve the lumpia hot with sweet chili sauce or soy sauce for dipping.
# Additional Notes:
01 -
Incorporate cooked ground meat such as pork or chicken for a protein-rich variation.
02 -
Swap or add vegetables like mushrooms or zucchini to enhance texture and flavour.