Crock Pot Cube Steak Celery (Print-Friendly Version)

Tender cube steaks braised in creamy celery sauce with onions and beef broth. Perfect weeknight dinner.

# Ingredients Required:

→ Meat

01 - 4 cube steaks

→ Condiments and Liquids

02 - 1 can (305 ml) cream of celery soup
03 - 240 ml beef broth

→ Vegetables

04 - 1 medium onion, sliced

→ Spices

05 - 1 teaspoon garlic powder
06 - Salt, to taste
07 - Black pepper, to taste

# Detailed Directions:

01 - Sprinkle salt, black pepper, and garlic powder evenly over both sides of the cube steaks.
02 - Place the seasoned cube steaks in a single layer at the bottom of the slow cooker.
03 - Distribute the sliced onions evenly over the cube steaks.
04 - Carefully pour the cream of celery soup and beef broth over the meat and onions, ensuring even coverage.
05 - Cover the crock pot and cook on low heat for 6 to 8 hours, or until the meat reaches a tender consistency.
06 - Transfer the cooked steaks and sauce to plates and serve warm, ideally paired with mashed potatoes or rice.

# Helpful Advice:

01 - For enhanced flavor, sear the cube steaks in a skillet before slow cooking.
02 - Cream of mushroom soup can be used instead of cream of celery for variation.
03 - Pair with green beans or a fresh salad to complete the meal.

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