Crock Pot Ranch Chicken (Print-Friendly Version)
Slow-cooked chicken breasts with ranch seasoning and cream cheese produce a tender, creamy shredded chicken perfect for meals.
# Ingredients Required:
→ Poultry
01 -
680-907 g boneless, skinless chicken breasts
→ Seasoning
02 -
28 g ranch seasoning mix
→ Dairy
03 -
227 g cream cheese
→ Liquids
04 -
240 ml low-sodium chicken broth
→ Garnish
05 -
Fresh parsley
# Detailed Directions:
01 -
Assemble all ingredients and finely chop the fresh parsley.
02 -
Place chicken breasts evenly in the slow cooker, sprinkle with ranch seasoning, and pour chicken broth over the top.
03 -
Cut cream cheese into cubes and distribute over the chicken breasts.
04 -
Cover and cook on low setting for 6 to 8 hours or on high for 3 to 4 hours until chicken is tender.
05 -
Use two forks to shred the chicken directly in the slow cooker, mixing it thoroughly with the creamy sauce. Garnish with chopped parsley before serving.
# Helpful Advice:
01 -
For a tangier finish, add a squeeze of fresh lemon juice after shredding the chicken. Pairs well with mashed potatoes, rice, or steamed vegetables.