Crockpot Beef Tips Noodles (Print-Friendly Version)
Tender beef tips slow-cooked in gravy, served over egg noodles for a hearty, cozy dish.
# Ingredients Required:
→ Beef and Seasonings
01 -
907 g beef stew meat or beef tips
02 -
Salt and pepper to taste
→ Vegetables and Aromatics
03 -
1 medium onion, diced
04 -
3 cloves garlic, minced
05 -
Fresh parsley, chopped (optional)
→ Liquids and Sauces
06 -
710 ml beef broth
07 -
1 packet (28 g) onion soup mix
08 -
30 ml Worcestershire sauce
→ Thickening and Pasta
09 -
30 g all-purpose flour
10 -
12 oz (340 g) egg noodles
→ Fats
11 -
30 ml olive oil
# Detailed Directions:
01 -
Heat olive oil in a skillet over medium-high heat. Season beef with salt and pepper, then sear until browned on all sides. Transfer beef to a slow cooker.
02 -
In the same skillet, sauté diced onion and minced garlic until softened and fragrant. Add this mixture to the slow cooker.
03 -
Whisk together beef broth, onion soup mix, Worcestershire sauce, and flour until smooth. Pour evenly over the beef and aromatics in the slow cooker.
04 -
Cook on low heat for 6 to 8 hours or on high heat for 3 to 4 hours until the beef is tender.
05 -
About 30 minutes before serving, prepare egg noodles according to package directions, then drain and keep warm.
06 -
Serve the tender beef and rich gravy over the cooked egg noodles. Garnish with chopped fresh parsley if desired.
# Helpful Advice:
01 -
For a thicker gravy, dissolve 1 tablespoon cornstarch in 2 tablespoons cold water and stir into the slow cooker during the last 30 minutes of cooking.
02 -
Adjust seasoning with salt and pepper after cooking to taste.
03 -
Complement the meal with green beans or a simple salad for added balance.