Creamy Crockpot Chicken Alfredo (Print-Friendly Version)

Tender chicken and cheesy tortellini in rich Alfredo, slow-cooked for effortless comfort.

# Ingredients Required:

→ Protein

01 - 680 grams boneless, skinless chicken breasts

→ Aromatics

02 - 4 cloves garlic, minced

→ Sauce

03 - 475 milliliters Alfredo sauce

→ Pasta

04 - 340 grams fresh or frozen tortellini

→ Cheese

05 - 100 grams grated Parmesan cheese

→ Vegetables (optional)

06 - 120 grams spinach or broccoli

→ Seasoning

07 - Salt and ground black pepper, to taste

# Detailed Directions:

01 - Cut chicken into bite-sized pieces and mince garlic finely.
02 - Place chicken pieces at the bottom of the crockpot, pour Alfredo sauce over them, then add minced garlic and optional vegetables.
03 - Season the mixture generously with salt and pepper, then gently stir to distribute.
04 - Cook on low heat for six hours or on high heat for three hours until chicken is thoroughly cooked.
05 - Stir in tortellini about 30 minutes before serving to allow it to cook and absorb the sauce.
06 - Sprinkle freshly grated Parmesan cheese on top just before serving.

# Helpful Advice:

01 - For a thicker sauce, mix one tablespoon of cornstarch with water and add it during the last 30 minutes of cooking.
02 - Adjust Parmesan quantity according to personal preference.
03 - Pairs well with garlic bread or a fresh green salad.

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