Crunchy French Toast Delight (Print)
Golden-brown bread coated in cinnamon-vanilla batter and crispy cereal for a delightfully crunchy breakfast twist.
# Ingredients:
→ Main Ingredients
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4 large eggs
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2/3 cup milk
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1/4 cup all-purpose flour
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1/4 cup granulated sugar
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1/4 teaspoon salt
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1 teaspoon ground cinnamon
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1 teaspoon vanilla extract
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8 thick slices of bread (e.g., Texas Toast)
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2 heaping cups crispy rice cereal or crushed corn flakes
# Steps:
01 -
Preheat griddle to 350°F or heat a skillet over medium heat.
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Add cereal to a shallow pie dish or plate.
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Combine eggs, milk, flour, sugar, salt, cinnamon, and vanilla extract in a blender or a shallow dish. Blend or whisk thoroughly. If whisking by hand, some small lumps of flour are okay.
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Dip each piece of bread into the egg mixture on both sides, then press gently into the cereal on both sides to coat.
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Melt a small piece of butter in a skillet or griddle over medium heat. Place coated bread slices onto the hot surface and cook for a few minutes until golden brown on one side. Flip and cook the other side until golden.
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Serve warm with your favorite syrup or toppings.
# Additional Notes:
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Dip the bread into the batter and cereal just before cooking to avoid sogginess.