Crustless Quiche Eggs Cheese (Print)

Quickly bake a golden, savory dish with eggs, cheese, and veggies—perfect for breakfast or brunch.

# Ingredients:

→ Filling

01 - 6 large eggs
02 - 240 ml milk or half-and-half
03 - 100 grams shredded cheese, such as cheddar or Swiss
04 - 80 grams diced onion
05 - 120 grams cooked and drained spinach or broccoli, chopped
06 - 75 grams cooked bacon or diced ham (optional)
07 - 0.5 teaspoon salt
08 - 0.25 teaspoon ground black pepper

# Steps:

01 - Preheat oven to 190°C. Lightly grease a 23-centimetre pie dish or baking dish.
02 - In a large mixing bowl, vigorously whisk the eggs and milk until thoroughly combined.
03 - Fold in the shredded cheese, diced onion, cooked vegetables, and bacon or ham if using. Season with salt and black pepper.
04 - Pour the prepared mixture into the greased baking dish, spreading evenly to ensure consistent baking.
05 - Transfer to the oven and bake for 30 to 35 minutes, or until the centre is set and the top is lightly golden.
06 - Allow to cool for 5 to 10 minutes before slicing and serving to enhance texture and prevent crumbling.

# Additional Notes:

01 - Experiment with a variety of cheeses and vegetables for different flavour profiles.
02 - Prepared quiche can be refrigerated and reheated by the slice for efficient meal planning.
03 - For a dairy-free alternative, use a suitable non-dairy milk and omit or replace cheese with a dairy-free substitute.

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