Dill Pickle Creamy Dip (Print)
Smooth, tangy blend of cream cheese and pickles. Great with crackers or veggies for any crowd.
# Ingredients:
→ Dairy Base
01 -
340 g full-fat cream cheese, softened
02 -
2 tablespoons sour cream (optional)
→ Pickle and Seasonings
03 -
4 tablespoons dill pickle juice
04 -
60 g diced dill pickle
05 -
1 to 2 teaspoons sweet relish
06 -
1 teaspoon dried dill
07 -
1 clove garlic, minced
08 -
0.5 teaspoon salt
09 -
0.25 teaspoon ground black pepper
# Steps:
01 -
Place the softened cream cheese in a medium mixing bowl and beat until smooth and creamy.
02 -
If using sour cream, add it to the bowl and mix until fully combined.
03 -
Add dill pickle juice, diced dill pickles, sweet relish, dried dill, minced garlic, salt, and black pepper. Stir until the mixture is thoroughly combined.
04 -
Serve immediately or refrigerate until ready to serve. If chilled, allow to sit at room temperature briefly before serving.
# Additional Notes:
01 -
This dip can be prepared up to one day in advance and refrigerated until needed.
02 -
For the best texture, serve cold or at room temperature.
03 -
Ensure that serving accompaniments are gluten-free if dietary restrictions apply.