→ Dairy Base
01 -
340 g full-fat cream cheese, softened
02 -
2 tablespoons sour cream (optional)
→ Pickle and Seasonings
03 -
4 tablespoons dill pickle juice
04 -
60 g diced dill pickle
05 -
1 to 2 teaspoons sweet relish
06 -
1 teaspoon dried dill
07 -
1 clove garlic, minced
08 -
0.5 teaspoon salt
09 -
0.25 teaspoon ground black pepper