Dill Pickle Grilled Cheese (Print-Friendly Version)
A tangy, savory sandwich with cheddar, mozzarella, and dill pickles grilled for a crisp finish.
# Ingredients Required:
→ Dairy and Fats
01 -
45 grams softened butter
02 -
4 slices sharp cheddar cheese
03 -
4 slices mozzarella cheese
→ Bread
04 -
4 slices sourdough bread
→ Condiments and Vegetables
05 -
120 grams dill pickles, sliced lengthwise, well-drained
06 -
5 grams Dijon mustard (optional)
# Detailed Directions:
01 -
Butter one side of each slice of sourdough bread evenly.
02 -
Preheat a non-stick skillet over medium heat until hot.
03 -
Place two slices of bread in the skillet, buttered side down.
04 -
Layer sharp cheddar cheese, mozzarella cheese, and dill pickles evenly on the bread slices in the skillet. Optionally spread Dijon mustard over the cheese layer.
05 -
Cover with the remaining slices of bread, buttered side up.
06 -
Cook until the bottom is golden brown, then flip and continue grilling until the cheese has melted and the bread is crisp and golden on both sides.
07 -
Remove from heat, slice the sandwiches in half, and serve warm.
# Helpful Advice:
01 -
Use a non-stick skillet to prevent sticking and achieve an even golden crust.
02 -
Adjust butter quantity to preference for desired richness and crispness.
03 -
Experiment with different cheeses and pickle varieties to customize flavor profiles.