Doritos Chicken Casserole Bake (Print)
Cheesy chicken casserole with crunchy Doritos, corn, and green onions baked until golden and bubbling.
# Ingredients:
→ Dairy and Cheese
01 -
225 g chive whipped cream cheese
02 -
200 g shredded Mexican cheese blend, divided
03 -
100 g shredded Mexican cheese blend, for topping
→ Protein
04 -
450 g rotisserie chicken, cooked and shredded
→ Vegetables
05 -
1 bunch green onions, chopped and divided
06 -
250 g canned corn, drained
→ Pantry
07 -
300 g condensed cream of chicken soup
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon black pepper
10 -
1 teaspoon garlic powder
→ Snacks
11 -
90 g Doritos, crumbled
# Steps:
01 -
Set the oven to 200°C and allow it to preheat fully before assembling the dish.
02 -
In a large mixing bowl, beat the chive whipped cream cheese together with the condensed cream of chicken soup until the mixture is completely smooth.
03 -
Reserve 1/4 cup of chopped green onions for garnish. Add the remaining green onions, shredded rotisserie chicken, drained corn, 200 g shredded Mexican cheese blend, salt, black pepper, and garlic powder to the bowl. Stir until all ingredients are evenly incorporated.
04 -
Lightly grease a 33 x 23 cm baking dish. Spread the prepared chicken mixture evenly into the dish.
05 -
Sprinkle the crumbled Doritos evenly across the surface, followed by the remaining 100 g shredded Mexican cheese blend and the reserved chopped green onions.
06 -
Transfer the dish to the preheated oven and bake for 17 to 20 minutes, or until the cheese topping is golden brown and bubbling.
07 -
Remove from the oven and allow to cool slightly before serving hot.
# Additional Notes:
01 -
Rotisserie chicken provides depth of flavor while reducing overall preparation time.