Crispy Cheddar Chicken (Print-Friendly Version)
Tender chicken breasts baked with a golden cheddar and breadcrumb crust, seasoned for savory flavor.
# Ingredients Required:
→ Main
01 -
4 boneless, skinless chicken breasts (approximately 680 grams)
→ Coating
02 -
240 ml eggs (2 large eggs)
03 -
30 ml milk or water
04 -
120 grams shredded sharp cheddar cheese
05 -
120 grams panko breadcrumbs
→ Seasonings
06 -
Garlic powder, onion powder, paprika, salt, and black pepper, to taste
# Detailed Directions:
01 -
Set the oven temperature to 200°C and allow it to fully preheat.
02 -
In a mixing bowl, whisk together the eggs and milk until combined.
03 -
In a separate bowl, thoroughly mix the panko breadcrumbs, shredded cheddar cheese, and all seasonings.
04 -
Dip each chicken breast into the egg wash, ensuring it is fully coated, then press it into the breadcrumb mixture to cover evenly.
05 -
Arrange coated chicken breasts on a parchment-lined baking sheet and bake for 25 to 30 minutes until the crust is golden and the internal temperature reaches 74°C.
# Helpful Advice:
01 -
For an added depth of flavor, incorporate a pinch of cayenne pepper into the breadcrumb mixture.
02 -
Verify that chicken reaches an internal temperature of 74°C to ensure safe consumption.
03 -
Pair with roasted vegetables or a fresh salad for a balanced meal.