Easy Garlic Bread Loaf (Print)
Golden bread with buttery garlic, parsley, and Parmesan. A quick, savory side for any meal.
# Ingredients:
→ For the Garlic Bread
01 -
1 loaf French or Italian bread
02 -
113 g unsalted butter, softened
03 -
3 cloves garlic, minced
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2 tablespoons fresh parsley, finely chopped
05 -
0.25 teaspoon salt
06 -
0.25 teaspoon black pepper, freshly ground
07 -
0.25 cup grated Parmesan cheese (optional)
# Steps:
01 -
Preheat the oven to 190°C.
02 -
Slice the loaf of bread in half lengthwise.
03 -
Combine softened butter, minced garlic, chopped parsley, salt, and black pepper in a bowl. Mix thoroughly until well incorporated.
04 -
Spread the garlic butter mixture evenly over the cut sides of both bread halves.
05 -
Sprinkle grated Parmesan cheese over the buttered bread if desired.
06 -
Arrange the bread halves cut side up on a baking tray. Bake for 10–12 minutes, until golden and crisp on the edges.
07 -
Cut the baked bread into slices and serve warm.
# Additional Notes:
01 -
For a crispier texture, broil the bread for 1–2 minutes after baking, monitoring closely to prevent burning.
02 -
Garlic powder can be substituted for fresh garlic for a milder flavor.
03 -
Reheat leftovers in the oven or air fryer to restore crispiness.