Easy Halloween Chocolate Chip (Print-Friendly Version)

Delicious chocolate chip cookies with a Halloween twist, perfect for festive gatherings and sweet celebrations.

# Ingredients Required:

→ Dry Ingredients

01 - 280 grams all-purpose flour
02 - 5 grams baking soda

→ Wet Ingredients

03 - 226 grams unsalted butter, softened
04 - 150 grams packed brown sugar
05 - 150 grams granulated sugar
06 - 1 large egg
07 - 10 milliliters vanilla extract

→ Add-ins

08 - 340 grams semi-sweet or dark chocolate chips
09 - Halloween sprinkles, optional

# Detailed Directions:

01 - Preheat oven to 175°C and line a baking sheet with parchment paper.
02 - In a medium bowl, whisk together flour and baking soda until evenly mixed; set aside.
03 - In a large bowl, beat softened butter with brown sugar and granulated sugar until light and fluffy.
04 - Add egg and vanilla extract to the creamed mixture; blend thoroughly.
05 - Gradually add dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips and optional sprinkles.
06 - Drop spoonfuls of dough onto prepared baking sheet, spacing roughly 5 centimeters apart.
07 - Bake for 10 to 12 minutes until edges are golden and centers remain soft. Allow to cool slightly on the baking sheet before serving.

# Helpful Advice:

01 - For softer texture, slightly underbake cookies.
02 - Store cooled cookies in an airtight container at room temperature.
03 - Enhance flavor by adding a pinch of sea salt to the dough.

Return