Super Easy Peach Cobbler (Print)
A warm, sweet peach dessert with golden crust—quick to assemble for effortless comfort any time.
# Ingredients:
01 -
4 cups fresh peaches, sliced
02 -
1 cup granulated sugar
03 -
1 cup all-purpose flour
04 -
1 cup whole milk
05 -
120 grams unsalted butter, melted
06 -
2 teaspoons baking powder
07 -
1 teaspoon vanilla extract
# Steps:
01 -
Set the oven to 175°C and allow to fully preheat.
02 -
In a mixing bowl, toss sliced peaches with 120 grams sugar and set aside.
03 -
In a separate bowl, whisk together flour, remaining sugar, baking powder and milk until smooth.
04 -
Stir melted butter and vanilla extract into the batter until thoroughly blended.
05 -
Pour batter evenly into a greased baking dish, distribute peach mixture over batter, then bake for 45 minutes or until the top is golden brown.
# Additional Notes:
01 -
For best flavor, serve warm with a scoop of ice cream.
02 -
Canned peaches may be substituted if fresh are unavailable; drain thoroughly before use.