Easy Peach Tea Summer Drink (Print)
Enjoy a cool, sweet blend of peaches and black tea. Ideal for sharing on sunny afternoons or relaxing at home.
# Ingredients:
01 -
4 ripe peaches, sliced
02 -
4 black tea bags
03 -
100 grams granulated sugar or honey to taste
04 -
950 millilitres filtered water
05 -
Ice cubes, for serving
06 -
Fresh mint leaves or extra peach slices, for garnish
# Steps:
01 -
Wash ripe peaches thoroughly, slice them evenly, and reserve several slices for final garnish.
02 -
In a saucepan, bring filtered water to a boil. Remove from heat and steep black tea bags for 5 minutes to extract robust flavour.
03 -
While tea is still warm, stir in granulated sugar or honey until fully dissolved.
04 -
Add sliced peaches to the warm sweetened tea, allowing the fruit to steep and impart flavour for at least 15 minutes.
05 -
Transfer the peach-infused tea to a pitcher and refrigerate until thoroughly chilled, approximately 1 hour.
06 -
Pour chilled peach tea over ice in individual glasses. Garnish with reserved peach slices or mint leaves before serving.
# Additional Notes:
01 -
Adjust sweetness to preference by tasting after dissolving sugar or honey; fresh herbs like mint add an aromatic touch.