Easy Scalloped Cabbage Ways (Print)
Creamy, cheesy cabbage with golden bread crumbs, baked to comforting perfection for simple vegetarian meals.
# Ingredients:
→ Base
01 -
1 medium head cabbage, chopped
→ Cheese Sauce
02 -
2 tablespoons unsalted butter
03 -
2 tablespoons all-purpose flour
04 -
2 cups whole milk
05 -
1 cup shredded cheese
06 -
Salt, to taste
07 -
Ground black pepper, to taste
→ Topping
08 -
1/2 cup breadcrumbs
# Steps:
01 -
Set oven to 175°C (350°F) to prepare for baking.
02 -
Melt butter in a saucepan over medium heat. Add flour and stir continuously for 1 to 2 minutes.
03 -
Gradually pour in milk, whisking constantly until the mixture thickens. Blend in shredded cheese until fully melted. Season sauce with salt and pepper.
04 -
Distribute chopped cabbage evenly in a baking dish.
05 -
Pour hot cheese sauce over the cabbage. Evenly scatter breadcrumbs on top.
06 -
Place dish in the preheated oven and bake for 30 to 40 minutes, or until the topping is golden brown.
# Additional Notes:
01 -
Enhance flavour with fresh herbs such as thyme or chives.
02 -
Complements roasted or grilled meats as a side.
03 -
Refrigerate leftovers in an airtight container for up to three days.