Easy Tiramisu Classic Dessert (Print-Friendly Version)

Creamy Italian dessert with coffee-soaked ladyfingers, mascarpone, whipped cream, and cocoa powder topping.

# Ingredients Required:

→ Coffee Mixture

01 - 240 ml strong brewed coffee
02 - 45 ml coffee liqueur

→ Mascarpone Cream

03 - 3 large eggs
04 - 100 g granulated sugar
05 - 250 g mascarpone cheese
06 - 240 ml heavy cream

→ Assembly

07 - 24 ladyfinger biscuits
08 - Cocoa powder for dusting

# Detailed Directions:

01 - Brew coffee and allow it to cool, then combine with coffee liqueur in a shallow dish.
02 - In a bowl, whisk eggs and sugar together until pale and fluffy.
03 - Add mascarpone cheese to the egg mixture and blend until smooth and homogeneous.
04 - In a separate bowl, whip heavy cream to stiff peaks.
05 - Gently fold the whipped cream into the mascarpone mixture to retain airiness.
06 - Quickly dip each ladyfinger into the coffee mixture and arrange a layer in a serving dish.
07 - Spread half of the mascarpone cream evenly over the ladyfinger layer.
08 - Create a second layer of dipped ladyfingers, followed by the remaining mascarpone cream.
09 - Cover and refrigerate for a minimum of 4 hours or overnight to set and develop flavors.
10 - Before serving, dust the top generously with cocoa powder for an elegant finish.

# Helpful Advice:

01 - Substitute espresso for brewed coffee to intensify flavor.
02 - Chilling time is essential to achieve ideal texture and flavor melding.
03 - Apply cocoa powder liberally to enhance presentation.

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