Filipino Pancit Noodles (Print)
Traditional Filipino noodle dish with vermicelli, meat, cabbage, and carrots in a savory soy-based sauce.
# Ingredients:
→ Main Components
01 -
8.8 ounces Thai vermicelli rice noodles
02 -
2 tablespoons canola oil
03 -
1 pound meat chops, sliced into bite-sized pieces
04 -
1 yellow onion, diced
05 -
6 cloves garlic, minced
06 -
2 tablespoons soy sauce
07 -
1 cup chicken stock
08 -
2 cups shredded cabbage
09 -
1/2 cup sliced carrots
10 -
3 green onions, diced
11 -
Kosher salt and cracked black pepper to taste
# Steps:
01 -
Soak rice noodles according to package directions.
02 -
Cut meat and vegetables into uniform sizes for even cooking.
03 -
Heat canola oil in a wok or large sauté pan. Add meat, diced yellow onion, minced garlic, and soy sauce. Cook for 3-5 minutes or until the meat is browned. Season with salt and pepper.
04 -
Add chicken stock, shredded cabbage, sliced carrots, and diced green onions to the pan. Cook for 3-5 minutes, stirring occasionally, until the vegetables are softened.
05 -
Add the soaked rice noodles to the meat and vegetable mixture. Toss thoroughly to combine. Adjust seasoning with salt and pepper if needed. Serve immediately.
# Additional Notes:
01 -
Ensure that all ingredients are cut into uniform sizes for even cooking and optimal texture.