Fish Fingers and Chips Ways (Print)
Explore seven comforting ways to enjoy fish fingers and chips, from breaded fish to crispy homemade potatoes.
# Ingredients:
→ Fish Fingers
01 -
500g white fish fillets
02 -
100g breadcrumbs
03 -
2 eggs
04 -
125g plain flour
05 -
Salt, to taste
06 -
Pepper, to taste
07 -
Oil for frying
→ Chips
08 -
4 large potatoes
09 -
Oil for drizzling
10 -
Salt, to taste
# Steps:
01 -
Preheat oven to 200°C.
02 -
Peel potatoes and cut into thick strips.
03 -
Boil potato strips in salted water for 5 minutes, then drain thoroughly.
04 -
Coat fish fillets sequentially in flour, beaten eggs, and then breadcrumbs.
05 -
Heat oil in a frying pan over medium heat. Fry the breaded fish fingers until golden and cooked through, turning as needed.
06 -
Spread drained potato strips onto a baking tray, drizzle with oil, and season with salt. Bake for 25–30 minutes, turning halfway, until crisp and golden.
07 -
Plate the hot fish fingers alongside crispy chips. Serve with your preferred sauce.
# Additional Notes:
01 -
Frozen fish fingers may be used as a time-saving option.
02 -
Incorporate fresh or dried herbs into the breadcrumbs to enhance the flavour profile.
03 -
Classic accompaniments include tartar sauce or ketchup.