Fluffy Coffee Cinnamon Rolls (Print-Friendly Version)

Soft cinnamon rolls infused with coffee and topped with a sweet glaze for a delightful treat.

# Ingredients Required:

→ Dough

01 - 440 g all-purpose flour
02 - 50 g granulated sugar
03 - 7 g instant yeast
04 - 240 ml warm milk (approx. 43°C)
05 - 80 g melted butter
06 - 1 large egg
07 - 2.5 g salt

→ Filling

08 - 115 g softened butter
09 - 150 g brown sugar
10 - 16 g ground cinnamon
11 - 7 g instant coffee powder

→ Glaze

12 - 180 g powdered sugar
13 - 45 ml brewed coffee
14 - 30 g melted butter
15 - 2.5 ml vanilla extract

# Detailed Directions:

01 - Combine melted butter, egg, salt, and flour in a mixing bowl. Knead until a smooth dough forms.
02 - Cover the dough and allow it to rest until doubled in size, about 60 minutes.
03 - Mix softened butter, brown sugar, ground cinnamon, and instant coffee powder until uniform.
04 - Roll out the dough into a rectangle, spread the filling evenly, roll into a log shape, and cut into 12 equal pieces.
05 - Arrange rolls on a baking tray, cover, and let rise for 30 minutes until puffed.
06 - Preheat oven to 175°C. Bake rolls for 25 minutes or until golden brown.
07 - Whisk powdered sugar, brewed coffee, melted butter, and vanilla extract to form glaze. Drizzle over warm rolls.

# Helpful Advice:

01 - Use warm milk, not hot, to activate the yeast properly.
02 - Adjust instant coffee powder quantity for a stronger coffee taste.
03 - Allow rolls to cool slightly before glazing to avoid glaze melting.

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