Fluffy pancake bites snack (Print-Friendly Version)

Fluffy bites with mix-ins like chocolate chips or berries, great for quick breakfasts or snacks.

# Ingredients Required:

→ Dry Ingredients

01 - 240 grams all-purpose flour
02 - 25 grams granulated sugar
03 - 8 grams baking powder
04 - 2 grams baking soda
05 - 3 grams salt

→ Wet Ingredients

06 - 2 large eggs
07 - 420 milliliters buttermilk
08 - 60 grams unsalted butter, melted
09 - 5 milliliters vanilla extract

→ Add-ins

10 - 120 grams chocolate chips or blueberries or strawberries

→ Others

11 - cooking spray for greasing

# Detailed Directions:

01 - Whisk together the flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
02 - In a separate bowl, beat the eggs, then incorporate buttermilk, melted butter, and vanilla extract until well blended.
03 - Gently fold the wet ingredients into the dry ingredients until just combined, avoiding overmixing to prevent toughness.
04 - Fold in your chosen mix-ins such as chocolate chips, blueberries, or strawberries evenly into the batter.
05 - Spray a mini muffin tin lightly with cooking spray to ensure easy release.
06 - Spoon the batter into each muffin cup, filling approximately two-thirds full for proper rise.
07 - Bake in a preheated oven at 190°C for 10 to 12 minutes, or until a toothpick inserted into the center comes out clean.
08 - Allow the bites to cool slightly in the pan before transferring them to a wire rack to cool completely.
09 - Serve warm with syrup or your preferred toppings for an enjoyable snack or breakfast.

# Helpful Advice:

01 - Use room temperature eggs and buttermilk for optimal batter consistency.
02 - Avoid overmixing to maintain tender, fluffy bites.
03 - Adjust baking duration based on oven performance; bites are done when golden and a toothpick comes out clean.

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