French Onion Ground Beef Casserole (Print)

Savory ground beef, rice, caramelized onions, creamy soup, and melty cheese create a comforting baked classic.

# Ingredients:

→ Main Components

01 - 450 g ground beef
02 - 200 g cooked white rice
03 - 300 ml French onion soup
04 - 300 ml cream of mushroom soup
05 - 1 small onion, chopped (optional)

→ Seasonings

06 - 1 teaspoon garlic powder
07 - 0.5 teaspoon ground black pepper
08 - 0.5 teaspoon dried thyme (optional)

→ Toppings

09 - 150 g shredded mozzarella cheese
10 - 60 g shredded cheddar cheese
11 - Chopped parsley or green onions, for garnish (optional)

# Steps:

01 - Preheat the oven to 175°C.
02 - Heat a large skillet over medium-high and cook the ground beef until browned, breaking it apart as it cooks. Drain excess fat.
03 - If using, add chopped onion to the skillet and sauté for 3–4 minutes until softened.
04 - Stir in French onion soup, cream of mushroom soup, garlic powder, black pepper, and dried thyme. Allow to simmer for 2–3 minutes.
05 - Add cooked rice to the skillet and mix thoroughly to combine all components.
06 - Transfer the mixture into a greased 33x23 cm casserole dish, spreading evenly.
07 - Evenly distribute mozzarella and cheddar cheese over the surface.
08 - Cover the dish with foil and bake for 20 minutes.
09 - Remove the foil and continue baking for 10–15 minutes until the cheese is bubbling and golden brown.
10 - Allow the casserole to rest for 5–10 minutes before slicing. Garnish with chopped parsley or green onions, if desired.

# Additional Notes:

01 - Using day-old cooked rice can improve the casserole's texture by preventing excess moisture.

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