Fresh Fruit Tart Delight (Print-Friendly Version)
A flaky shell filled with creamy custard topped by fresh, vibrant fruits for a classic dessert.
# Ingredients Required:
→ Tart Shell
01 -
155 grams all-purpose flour
02 -
115 grams unsalted butter, cold and cubed
03 -
50 grams granulated sugar
04 -
Pinch of salt
05 -
1 large egg yolk
→ Custard Filling
06 -
240 milliliters whole milk
07 -
16 grams cornstarch
08 -
5 milliliters vanilla extract
→ Topping
09 -
Assorted fresh fruits (strawberries, blueberries, kiwi, peaches, etc.)
# Detailed Directions:
01 -
Preheat the oven to 175°C. In a mixing bowl, combine flour, sugar, and salt. Cut in cold cubed butter until the mixture forms coarse crumbs. Incorporate the egg yolk and blend until a dough forms.
02 -
Press the dough evenly into a tart pan. Prick the base with a fork to prevent puffing. Bake for 20 minutes or until golden brown. Remove from oven and allow to cool completely.
03 -
In a saucepan over medium heat, whisk together milk, sugar, cornstarch, and salt until smooth. Cook while stirring continuously until the mixture thickens, approximately 5 minutes. Remove from heat and stir in vanilla extract.
04 -
Pour the custard into the cooled tart shell. Arrange the fresh fruits attractively on top. Refrigerate for at least one hour before serving to set.
# Helpful Advice:
01 -
Ensure the butter is cold to achieve a tender and flaky tart crust.