Delicious Fresh Peach Fritters (Print)
Fluffy fritters bursting with juicy peaches and cinnamon, perfect for a sweet summer treat any time of day.
# Ingredients:
→ Batter
01 -
2 medium fresh peaches, peeled and diced
02 -
130 grams all-purpose flour
03 -
50 grams granulated sugar
04 -
1 teaspoon baking powder
05 -
0.5 teaspoon ground cinnamon
06 -
0.25 teaspoon salt
→ Wet Ingredients
07 -
1 large egg
08 -
120 ml whole milk
→ For Frying and Finishing
09 -
Vegetable oil, for deep frying
10 -
Extra ground cinnamon, for dusting
# Steps:
01 -
Wash, peel, and dice the peaches into bite-sized pieces.
02 -
In a large mixing bowl, whisk together flour, granulated sugar, baking powder, ground cinnamon, and salt.
03 -
In a separate bowl, beat the egg and whisk in the whole milk.
04 -
Pour wet mixture over the dry ingredients and gently stir until just combined. Batter should remain lumpy.
05 -
Carefully fold the diced peaches into the batter.
06 -
Heat approximately 5 cm of vegetable oil in a deep skillet over medium-high heat until oil shimmers.
07 -
Drop spoonfuls of the batter into the hot oil and fry each side for 3 to 4 minutes, or until evenly golden brown.
08 -
Remove fritters with a slotted spoon, drain on paper towels, and sprinkle warm fritters with extra cinnamon sugar.
# Additional Notes:
01 -
For evenly cooked fritters, avoid overcrowding the skillet during frying.