Fried Cabbage Shrimp Sausage (Print-Friendly Version)
Tender cabbage and savory shrimp sausage cooked with garlic and spices for a quick, flavorful meal.
# Ingredients Required:
→ Vegetables
01 -
1 medium head cabbage, chopped
02 -
1 onion, diced
03 -
3 cloves garlic, minced
→ Proteins
04 -
454 grams shrimp sausage, sliced
→ Oils and Seasonings
05 -
30 ml olive oil
06 -
Salt, to taste
07 -
Black pepper, to taste
08 -
Red pepper flakes (optional)
# Detailed Directions:
01 -
Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, sauté until translucent and fragrant.
02 -
Add sliced shrimp sausage to the skillet and cook until evenly browned, stirring occasionally.
03 -
Add chopped cabbage to the skillet and stir thoroughly to combine with sausage and aromatics.
04 -
Season the mixture with salt, black pepper, and optional red pepper flakes. Continue cooking, stirring occasionally, until cabbage becomes tender, approximately 10 minutes.
05 -
Transfer to serving plates and serve immediately while hot.
# Helpful Advice:
01 -
For increased heat, add extra red pepper flakes or a splash of hot sauce. Alternative sausages like andouille or kielbasa can be used. Pair with rice or cornbread for a balanced meal.