Fried Strawberry Cheesecake Sandwiches (Print)
Creamy cheesecake, fresh strawberries, and golden-fried bread create a quick, decadent sweet snack.
# Ingredients:
→ Filling
01 -
225 g cream cheese, softened
02 -
50 g granulated sugar
03 -
1 teaspoon vanilla extract
04 -
150 g fresh strawberries, diced (or thawed frozen, patted dry)
05 -
30 g strawberry jam
→ Sandwich
06 -
8 slices white bread, crusts removed
07 -
2 large eggs, beaten
08 -
60 ml whole milk
09 -
0.5 teaspoon ground cinnamon (optional)
10 -
30 g unsalted butter
11 -
25 g graham cracker crumbs (optional, for coating)
→ For Finishing
12 -
Powdered sugar, for dusting
13 -
Sliced strawberries, for garnish
14 -
Maple syrup or honey, for optional drizzle
# Steps:
01 -
In a mixing bowl, combine cream cheese, granulated sugar, and vanilla extract. Whisk until the mixture is smooth. Gently fold in the diced strawberries and strawberry jam.
02 -
Spread an even layer of filling onto 4 slices of white bread. Cover with the remaining bread slices and press around the edges to seal.
03 -
In a shallow dish, whisk together the eggs, milk, and ground cinnamon until fully combined.
04 -
Dip each assembled sandwich into the egg mixture, ensuring all sides are covered. Coat with graham cracker crumbs if desired.
05 -
Melt butter in a nonstick skillet over medium heat. Fry sandwiches for 2–3 minutes per side until golden brown and crisp.
06 -
Transfer fried sandwiches to paper towels to drain excess butter. Slice, dust with powdered sugar, garnish with strawberries, and drizzle with maple syrup or honey if using.
# Additional Notes:
01 -
Pat strawberries dry to keep filling from becoming watery.
02 -
Ensure sandwiches are sealed before dipping to prevent filling leakage during frying.