Frozen Coconut Lemonade Drink (Print)
Lemon juice and coconut milk blended with ice for a creamy, cooling frozen drink.
# Ingredients:
→ Main Ingredients
01 -
180 ml freshly squeezed lemon juice (from 4–5 lemons)
02 -
zest of 2 lemons
03 -
240 ml full-fat coconut milk
04 -
100 g granulated sugar or equivalent sweetener
05 -
350 g ice cubes
# Steps:
01 -
Place lemon juice, lemon zest, coconut milk, sugar or sweetener, and ice cubes into a high-powered blender.
02 -
Blend on high speed until the mixture is smooth and slushy with no remaining large ice pieces.
03 -
Taste and adjust sweetness as needed, or add additional ice to reach your preferred flavor and thickness.
04 -
Pour the frozen coconut lemonade into chilled glasses and serve at once.
05 -
For an alcoholic version, add a splash of vodka or rum to the blender and blend briefly before serving.
# Additional Notes:
01 -
Use freshly squeezed lemon juice for optimal brightness and chilled coconut milk for a silkier consistency.