Frozen Treats With S'mores Flavor (Print)
Cool chocolate pudding with fluffy marshmallow cream sandwiched between graham crackers, all frozen into amazing squares ideal for hot days.
# Ingredients:
→ Base Layers
01 -
12 graham crackers, split in half and separated
02 -
2.5 cups of thawed Cool Whip, split into portions
03 -
2.5 cups of whole milk
04 -
1 box (5.9 ounces) of instant chocolate pudding mix
→ Filling Layers
05 -
A pinch of salt
06 -
6 ounces of marshmallow fluff
07 -
5 ounces of softened cream cheese
# Steps:
01 -
Grab a 9×13-inch pan and line it with parchment, leaving some extra overhang so you can lift everything out later without hassle.
02 -
Combine the pudding mix, milk, and half a cup of Cool Whip in a medium bowl. Whisk until the mixture looks smooth and consistent.
03 -
Take half of your crackers and lay them evenly across the lined pan. Smooth the pudding mix over the crackers in an even layer and pop it in the fridge for a bit.
04 -
In another bowl, blend the cream cheese and marshmallow fluff until creamy. Gently fold in the rest of the Cool Whip along with a small pinch of salt.
05 -
Spread the cream cheese blend over the chilled chocolate layer. Top with the other half of the graham crackers. Cover the whole thing with foil and freeze for at least 6 hours until it’s firm.
06 -
Carefully lift the frozen block out using the parchment. Set it on a cutting board and cut into 12 squares, using the crackers as guides. Trim off messy edges. Serve right away or put into a freezer bag to store.
07 -
Wrap each square individually in plastic and keep them in a sealed container in the freezer for up to two months.
# Additional Notes:
01 -
Swap regular graham crackers with chocolate ones for a richer flavor.
02 -
Even after freezing, the graham crackers soften up but still taste pretty good.