Garlic Butter Beef Cheeseburger Rollups (Print)
Juicy beef, cheddar, and garlic butter wrapped in golden crescent rolls for a satisfying savory snack.
# Ingredients:
→ Filling
01 -
450 g ground beef
02 -
1 small onion, finely chopped
03 -
2 cloves garlic, minced
04 -
1 teaspoon salt
05 -
0.5 teaspoon black pepper
06 -
1 tablespoon ketchup
07 -
1 tablespoon yellow mustard
08 -
150 g shredded cheddar cheese
→ Dough
09 -
225 g refrigerated crescent roll dough or pizza dough
→ Garlic Butter Glaze and Garnish
10 -
45 g unsalted butter, melted
11 -
1 teaspoon garlic powder
12 -
1 tablespoon chopped fresh parsley (optional)
13 -
Sesame seeds (optional)
# Steps:
01 -
Preheat oven to 190 °C. Line a baking sheet with parchment paper.
02 -
In a skillet over medium heat, brown ground beef with chopped onion until beef is no longer pink. Drain excess fat.
03 -
Stir in minced garlic, salt, black pepper, ketchup, and yellow mustard. Cook for an additional 2 minutes. Remove from heat.
04 -
Unroll crescent dough and separate into triangles, or cut pizza dough into 8 rectangles.
05 -
Spoon beef mixture evenly onto each piece of dough and sprinkle with shredded cheddar cheese. Roll up tightly, sealing the seams, and place seam-side down on the prepared baking sheet.
06 -
Mix melted butter with garlic powder. Brush the tops of the rollups generously. Sprinkle with sesame seeds if desired.
07 -
Bake in the preheated oven for 13 to 15 minutes, until golden and cheese is melted.
08 -
Remove from oven. Optionally, brush with additional garlic butter and sprinkle with chopped parsley. Allow to cool slightly before serving.
# Additional Notes:
01 -
For a crispier crust, bake on the lowest rack of the oven.
02 -
Substitute ground turkey for a leaner filling if preferred.