Garlic Butter Flatbread (Print-Friendly Version)

Golden flatbread infused with garlic butter, ideal for serving warm alongside dips or meals.

# Ingredients Required:

→ Dough

01 - 240 grams all-purpose flour
02 - 5 grams baking powder
03 - 3 grams salt
04 - 180 milliliters warm water
05 - 30 milliliters olive oil

→ Topping

06 - 45 grams unsalted butter, melted
07 - 3 cloves garlic, minced
08 - 15 grams fresh parsley, chopped

# Detailed Directions:

01 - Combine flour, baking powder, and salt in a mixing bowl.
02 - Gradually add warm water and olive oil to the dry ingredients, mixing until a cohesive dough forms.
03 - Knead dough for 5 minutes until smooth, then cover and allow to rest for 20 minutes.
04 - Divide dough into 4 to 6 equal portions and roll each into a thin circular shape.
05 - Heat a dry skillet over medium-high heat and cook each flatbread for 2 to 3 minutes per side until golden and slightly puffed.
06 - In a small bowl, combine melted butter with minced garlic and chopped parsley.
07 - Brush the hot flatbreads with garlic butter mixture and serve immediately.

# Helpful Advice:

01 - For crispier flatbread, extend cooking time slightly per side.
02 - Add a pinch of red pepper flakes to the garlic butter for a spicy variation.
03 - Pairs well with dips such as hummus or tzatziki.

Return