Garlic Butter Lobster Rolls (Print)
Juicy lobster in garlic butter and lemon, packed in toasted rolls for an indulgent seafood taste.
# Ingredients:
→ Seafood
01 -
450 g lobster meat, fresh or thawed
→ Aromatics
02 -
3 cloves garlic, finely minced
→ Dairy
03 -
56 g unsalted butter
→ Herbs and Citrus
04 -
15 ml fresh lemon juice
05 -
2 tbsp fresh parsley, finely chopped
→ Bread
06 -
4 New England-style buns
# Steps:
01 -
Boil or steam lobster meat until thoroughly cooked, approximately 8 to 10 minutes. Allow meat to cool, then chop into bite-sized pieces.
02 -
Melt butter in a skillet over medium heat. Add minced garlic and sauté until aromatic, about 1 to 2 minutes.
03 -
Add chopped lobster to the skillet. Gently stir and cook for 3 to 5 minutes, allowing lobster to absorb the garlic butter.
04 -
Remove skillet from heat. Stir in lemon juice and chopped parsley until evenly distributed.
05 -
Toast New England-style buns on both sides until golden brown.
06 -
Fill each toasted bun generously with the lobster mixture. Serve immediately, optionally with extra lemon wedges.
# Additional Notes:
01 -
To maximise flavour, use freshly cooked lobster and finish with a sprinkle of flaky sea salt just before serving.