Garlic Butter Steak Noodles (Print-Friendly Version)

Tender steak and noodles coated in a fragrant garlic butter sauce with savory seasoning.

# Ingredients Required:

→ Proteins

01 - 227 g flank steak, thinly sliced

→ Noodles

02 - 227 g cooked egg noodles or ramen noodles

→ Sauce and Seasonings

03 - 28 g butter
04 - 15 ml olive oil
05 - 4 garlic cloves, minced
06 - 0.5 g red pepper flakes (optional)
07 - 15 ml soy sauce
08 - 15 ml oyster sauce
09 - 5 ml Worcestershire sauce
10 - 5 ml honey
11 - 0.5 g black pepper
12 - 0.5 g salt

→ Garnish

13 - 60 ml sliced green onions
14 - 15 g sesame seeds (optional)

# Detailed Directions:

01 - Heat olive oil in a large skillet over medium-high heat. Sear the flank steak slices for 2 to 3 minutes until browned, then remove from the skillet and set aside.
02 - Using the same skillet, melt butter and sauté minced garlic until fragrant. Add red pepper flakes if desired, then stir in soy sauce, oyster sauce, Worcestershire sauce, honey, salt, and black pepper.
03 - Add the cooked noodles to the skillet and toss thoroughly in the garlic butter sauce. Return the seared steak to the pan and gently stir to coat all ingredients evenly.
04 - Cook the mixture for an additional 2 minutes to blend flavors. Remove from heat and garnish with sliced green onions and sesame seeds before serving.

# Helpful Advice:

01 - Adjust red pepper flakes according to preferred spice level. Use high-quality butter for enhanced flavor. Serve immediately for best texture and taste.

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