Garlic Parmesan Crockpot Chicken (Print-Friendly Version)
Slow cooked chicken and baby potatoes with garlic, Parmesan, and fresh herbs for a comforting dish.
# Ingredients Required:
→ Poultry
01 -
4 boneless, skinless chicken breasts
→ Vegetables
02 -
454 grams baby potatoes, halved
03 -
2 cups fresh spinach (approx. 60 grams)
04 -
3 cloves garlic, minced
→ Seasonings & Herbs
05 -
1 teaspoon salt
06 -
1 teaspoon black pepper
07 -
1 teaspoon garlic powder
08 -
1 teaspoon dried oregano
09 -
1 teaspoon dried thyme
10 -
2 tablespoons freshly chopped parsley
→ Dairy
11 -
1 cup grated Parmesan cheese (approx. 100 grams)
→ Liquids & Oils
12 -
2 tablespoons olive oil
13 -
240 milliliters chicken broth
# Detailed Directions:
01 -
Combine salt, black pepper, garlic powder, dried oregano, and dried thyme. Rub evenly over chicken breasts.
02 -
Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes per side until golden brown. Remove and set aside.
03 -
In the same skillet, sauté minced garlic for 1-2 minutes until aromatic.
04 -
Layer halved baby potatoes in the crockpot. Season with salt and black pepper.
05 -
Place the seared chicken breasts atop the potatoes within the crockpot.
06 -
Pour chicken broth evenly over the chicken and potatoes. Sprinkle grated Parmesan cheese on top.
07 -
Cover and cook on low for 6-7 hours or on high for 3-4 hours, until chicken is fully cooked and potatoes are tender.
08 -
Add fresh spinach to the crockpot about 30 minutes before serving and allow it to wilt.
09 -
Sprinkle freshly chopped parsley over the dish. Serve warm, optionally accompanied by lemon wedges.
# Helpful Advice:
01 -
Searing chicken enhances flavor and maintains juiciness. Adjust cooking time according to crockpot model. For richer sauce, add a tablespoon of butter or cream cheese at the end.
02 -
Spinach can be substituted with broccoli or kale based on preference.