Garlic Parmesan Roasted Zucchini (Print)
Zucchini rounds baked with Parmesan, garlic, and herbs for a savory, crispy side or light snack.
# Ingredients:
→ Main Ingredients
01 -
3 medium zucchinis, sliced into 6 mm thick rounds
02 -
2 tablespoons olive oil
03 -
2 cloves garlic, minced
04 -
60 g grated Parmesan cheese
05 -
0.5 teaspoon Italian seasoning
06 -
0.5 teaspoon salt
07 -
0.25 teaspoon black pepper
→ Garnish (optional)
08 -
Fresh parsley, chopped
# Steps:
01 -
Set oven to 200°C and line a baking sheet with parchment paper.
02 -
In a large bowl, toss zucchini rounds with olive oil and minced garlic until evenly coated.
03 -
Sprinkle grated Parmesan, Italian seasoning, salt, and black pepper over the zucchini. Mix thoroughly to ensure even distribution.
04 -
Lay seasoned zucchini rounds in a single layer on the prepared baking sheet, ensuring slices do not overlap.
05 -
Roast in the preheated oven for 15–20 minutes, or until zucchini is tender and Parmesan is golden brown.
06 -
Remove tray from oven and allow zucchini to cool for 5 minutes. Transfer to a serving dish.
07 -
Top with freshly chopped parsley if desired, and serve warm.
# Additional Notes:
01 -
Pairs well with roasted chicken or grilled fish as a side dish.
02 -
Consider using alternative herbs such as thyme or rosemary for added aroma.
03 -
For extra heat, incorporate a pinch of red pepper flakes into the seasoning.
04 -
Suitable for low-carb meal plans.
05 -
Adjust garlic quantity to personal preference for intensity of flavor.