Grandma's Hearty Goulash (Print)
A nostalgic one-pot wonder with tender macaroni, savory beef, and vegetables in tomato sauce that brings comfort to any table.
# Ingredients:
→ Goulash Ingredients
01 -
1 lb lean ground beef
02 -
2 cups elbow macaroni
03 -
1 large onion, finely chopped
04 -
1 red bell pepper, diced
05 -
1 green bell pepper, diced
06 -
3 cloves garlic, minced
07 -
15 oz tomato sauce
08 -
14.5 oz diced tomatoes, fire-roasted preferred
09 -
1 cup shredded cheddar cheese
10 -
2 tsp Italian seasoning
11 -
Salt and pepper to taste
# Steps:
01 -
Heat olive oil in a large pot over medium heat and sauté chopped onions and minced garlic until fragrant.
02 -
Add ground beef to the pot, break it apart with a spoon, and cook until browned.
03 -
Stir in diced red and green bell peppers along with salt and pepper; cook for 3-5 minutes until softened.
04 -
Mix in tomato sauce, diced tomatoes, and Italian seasoning; stir well.
05 -
Add elbow macaroni to the pot with enough water to cover by an inch; bring the mixture to a boil.
06 -
Reduce heat and simmer for 10-12 minutes until the pasta is tender.
07 -
Remove the pot from heat, sprinkle shredded cheddar cheese on top, cover briefly until melted, and serve.
# Additional Notes:
01 -
Fire-roasted diced tomatoes add a distinct smoky flavor to the dish.
02 -
For a spicier version, add chili flakes or cayenne pepper to the seasoning mix.