Greek Lamb Chops Delight (Print-Friendly Version)
Juicy lamb chops marinated with Mediterranean herbs and lemon, grilled to tender, flavorful perfection.
# Ingredients Required:
→ Meat
01 -
8 lamb loin chops
→ Marinade
02 -
60 ml olive oil
03 -
3 cloves garlic, minced
04 -
2 teaspoons dried oregano
05 -
2 teaspoons dried rosemary
06 -
1 teaspoon dried thyme
07 -
1 teaspoon dried basil
08 -
Juice and zest of 1 lemon
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Garnish and Serving
11 -
Fresh parsley, chopped
12 -
Lemon wedges
# Detailed Directions:
01 -
Whisk together olive oil, minced garlic, dried oregano, dried rosemary, dried thyme, dried basil, lemon juice, lemon zest, salt, and black pepper in a small bowl to create the marinade.
02 -
Place lamb loin chops in a shallow dish or resealable plastic bag. Pour marinade over chops ensuring even coverage. Cover and refrigerate for at least 1 hour or overnight for enhanced flavor infusion.
03 -
Preheat grill or grill pan to medium-high heat.
04 -
Remove lamb from marinade, discarding excess liquid. Grill chops for 3–4 minutes per side until reaching desired doneness; medium-rare corresponds to an internal temperature of 63°C.
05 -
Transfer chops to a plate and let rest for 5 minutes to redistribute juices. Garnish with chopped parsley and serve with lemon wedges.
# Helpful Advice:
01 -
Marinating overnight intensifies flavor and tenderizes the meat.