Green Bean Side Dish (Print-Friendly Version)

Tender green beans in creamy mushroom sauce topped with crispy fried onions for a flavorful side.

# Ingredients Required:

→ Casserole

01 - 450 grams fresh green beans, trimmed and cut
02 - 30 grams unsalted butter
03 - 1 small onion, finely chopped
04 - 2 cloves garlic, minced
05 - 280 grams cream of mushroom soup
06 - 120 milliliters milk
07 - 5 milliliters soy sauce
08 - Salt and freshly ground black pepper, to taste

→ Topping

09 - 90 grams crispy fried onions

# Detailed Directions:

01 - Preheat the oven to 190°C.
02 - Briefly cook the green beans in boiling water until tender-crisp, then drain thoroughly.
03 - In a large skillet, melt butter over medium heat and sauté the chopped onion and minced garlic until translucent and fragrant.
04 - Add cream of mushroom soup, milk, soy sauce, salt, and black pepper to the skillet; stir well to incorporate.
05 - Fold the blanched green beans into the soup mixture, ensuring even coating.
06 - Transfer the mixture to a casserole dish and evenly spread the crispy fried onions over the top.
07 - Bake in the preheated oven for approximately 25 minutes, or until the topping is golden brown and the casserole is bubbly.

# Helpful Advice:

01 - Blanching the green beans preserves their bright color and crisp texture.

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