The Greenest Salad Greens (Print)

Mixed greens, avocado, and veggies create a vibrant, nutrient-rich bowl ideal for lunch or gatherings.

# Ingredients:

→ Salad

01 - 4 cups mixed greens (spinach, arugula, romaine), washed
02 - 1 cup cucumber, sliced
03 - 1 cup cherry tomatoes, halved
04 - 1 avocado, diced
05 - 1/4 cup red onion, thinly sliced

→ Dressing

06 - 2 tablespoons extra virgin olive oil
07 - 1 tablespoon fresh lemon juice

# Steps:

01 - Thoroughly wash all fresh produce under cold running water.
02 - Place mixed greens in a large serving bowl, then add sliced cucumber, halved cherry tomatoes, diced avocado, and sliced red onion.
03 - In a separate small bowl, whisk together extra virgin olive oil and fresh lemon juice until fully emulsified.
04 - Drizzle the dressing evenly over the salad ingredients and toss gently to combine before serving.

# Additional Notes:

01 - Gently toss the salad just before serving to maintain the crisp texture of the greens.

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