Grilled Chicken Peach Chipotle (Print)
Juicy grilled chicken with zesty peach chipotle sauce brings vibrant summer flavor to your table.
# Ingredients:
→ Chicken
01 -
4 boneless, skinless chicken breasts (approximately 680 grams)
→ Peach Chipotle Sauce
02 -
2 ripe peaches, peeled and diced
03 -
2 chipotle peppers in adobo sauce
04 -
2 tablespoons freshly squeezed lime juice
05 -
2 tablespoons honey
06 -
2 garlic cloves, minced
07 -
2 tablespoons low-sodium soy sauce
# Steps:
01 -
Set the grill to medium-high heat, allowing it to reach optimal temperature for even cooking.
02 -
In a blender, combine diced peaches, chipotle peppers, minced garlic, honey, lime juice, and soy sauce. Process until the mixture forms a smooth sauce.
03 -
Submerge the chicken breasts in half of the prepared peach chipotle sauce, ensuring each piece is evenly coated. Allow to marinate for at least 30 minutes.
04 -
Remove chicken from marinade and discard the used marinade. Arrange the chicken on the preheated grill and cook for 6 to 7 minutes per side, or until the internal temperature reaches 75°C.
05 -
Brush the reserved sauce over the chicken during the final minutes of grilling to enhance flavor and moisture.
06 -
Present the grilled chicken hot, garnishing with additional peach chipotle sauce as desired.
# Additional Notes:
01 -
For intensified flavor, prepare the marinade in advance and marinate the chicken for up to two hours in refrigeration.
02 -
Grill temperature consistency ensures optimal sear and juiciness.