Grilled Shrimp Tostadas Avocado (Print-Friendly Version)

Tender grilled shrimp meet creamy avocado on crisp tostadas, garnished with fresh cilantro and lime.

# Ingredients Required:

→ Seafood

01 - 450 g shrimp, peeled and deveined

→ Seasonings

02 - 30 ml olive oil
03 - 5 g garlic powder
04 - 5 g chili powder
05 - Salt, to taste
06 - Black pepper, to taste

→ Bases and Toppings

07 - 4 tostada shells
08 - 1 avocado, mashed
09 - 1 lime, juiced
10 - Fresh cilantro, for garnish

# Detailed Directions:

01 - Preheat the grill to medium-high heat.
02 - Combine shrimp with olive oil, garlic powder, chili powder, salt, and black pepper in a mixing bowl.
03 - Thread the seasoned shrimp onto skewers, spacing evenly.
04 - Grill the shrimp skewers for 2 to 3 minutes per side until opaque and cooked through.
05 - Mash the avocado and blend in lime juice until smooth.
06 - Spread the creamy avocado mixture evenly over each tostada shell.
07 - Top each tostada with grilled shrimp from the skewers.
08 - Sprinkle fresh cilantro over the tostadas and serve immediately.

# Helpful Advice:

01 - For enhanced flavor, marinate shrimp for 30 minutes before grilling. Optionally, add cotija cheese for a salty accent.

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