Lemon Tilapia Grill (Print)
Bright, tangy fish topped with garden herbs and citrus, great for outdoor parties or easy evening meals.
# Ingredients:
→ Main Ingredients
01 -
4 pieces of tilapia fillet
02 -
3 tablespoons of olive oil (extra virgin)
03 -
A couple of minced garlic cloves
04 -
2 spoonfuls of freshly squeezed lemon juice
05 -
2 tablespoons of finely chopped herbs (like parsley, dill, or thyme)
06 -
Add salt and pepper as you like
# Steps:
01 -
Set your grill to medium-high (around 375°F or 190°C) and let it warm up.
02 -
In a bowl, stir together olive oil, freshly squeezed lemon juice, minced garlic, and chopped herbs. Finish with some salt and pepper.
03 -
Brush the tilapia with the mixture and leave it alone for 15-30 minutes.
04 -
Grill each piece of fish for 4-5 minutes per side, until they’re flaky and turn opaque. Try tossing a few slices of lemon on top as they cook.
05 -
Put the fish on a plate right away. Add fresh herbs or lemon slices as a finishing touch.