Classic Ground Beef Enchiladas (Print-Friendly Version)
Tender beef filling wrapped in corn tortillas, topped with enchilada sauce and melted cheddar cheese.
# Ingredients Required:
→ Protein and Aromatics
01 -
450 g ground beef
02 -
1 medium onion, chopped
03 -
2 cloves garlic, minced
→ Sauces and Seasonings
04 -
425 g red enchilada sauce
05 -
115 g chopped green chilies (canned)
06 -
Salt and black pepper, to taste
→ Carbohydrates
07 -
8-10 corn tortillas
→ Dairy and Garnishes
08 -
170 g shredded cheddar cheese or Mexican blend cheese
09 -
15 g fresh cilantro, chopped
→ Frying Oil
10 -
Olive oil or vegetable oil for frying
→ Optional Toppings
11 -
Sour cream
12 -
Sliced olives
13 -
Diced tomatoes
14 -
Avocado slices
15 -
Sliced jalapeños
# Detailed Directions:
01 -
Set the oven temperature to 190°C (375°F) and allow it to preheat.
02 -
Heat a small amount of olive oil in a large skillet over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
03 -
Incorporate the minced garlic into the skillet and cook for an additional 1 minute until fragrant.
04 -
Add the ground beef to the skillet. Cook thoroughly, breaking it apart with a spatula until evenly browned.
05 -
Season the beef mixture with salt and black pepper to taste. Stir in the chopped green chilies and cook for 2 minutes to blend flavors.
06 -
In a separate small skillet, heat olive or vegetable oil over medium heat. Briefly fry each corn tortilla for a few seconds on each side until pliable, then drain on paper towels.
07 -
Pour a thin layer of enchilada sauce into a 23x33 cm (9x13 inch) baking dish to coat the bottom evenly.
08 -
Spoon 2-3 tablespoons of the beef mixture onto each tortilla. Add a small amount of shredded cheese, then roll tightly.
09 -
Place rolled tortillas seam-side down in the prepared baking dish.
10 -
Pour the remaining enchilada sauce over the tortillas, ensuring thorough coverage. Sprinkle the remaining shredded cheese evenly on top.
11 -
Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbling.
12 -
Remove from oven and allow to rest for a few minutes. Garnish with chopped cilantro before serving.
13 -
Offer optional accompaniments such as sour cream, sliced olives, diced tomatoes, avocado, and sliced jalapeños.
# Helpful Advice:
01 -
Briefly frying the tortillas improves pliability and prevents them from breaking during rolling.
02 -
Adjust enchilada sauce quantity for desired sauciness; add cayenne pepper for extra heat.
03 -
Ground turkey or chicken may be substituted for ground beef.
04 -
Assemble ahead and refrigerate before baking; extend baking time slightly if chilled.