Ground Beef Grilled Cheese (Print-Friendly Version)
A flavorful grilled cheese with seasoned ground beef, melted cheese, and fresh veggies for a satisfying meal.
# Ingredients Required:
→ Meat
01 -
227 grams ground beef
02 -
Salt and black pepper, to taste
→ Bread and Butter
03 -
4 slices white bread
04 -
30 grams unsalted butter, softened
→ Cheese
05 -
120 grams shredded cheddar and mozzarella cheese blend
→ Vegetables
06 -
40 grams diced tomatoes
07 -
40 grams diced onions
08 -
40 grams diced bell peppers (optional)
# Detailed Directions:
01 -
In a skillet over medium heat, brown the ground beef until fully cooked. Season with salt and black pepper. Drain excess fat and set aside.
02 -
Spread softened butter evenly on one side of each bread slice.
03 -
Place the bread slices, buttered side down, on a clean work surface. Evenly distribute shredded cheese over two slices, then layer cooked beef and diced vegetables atop the cheese.
04 -
Cover with remaining bread slices, buttered side facing up.
05 -
Heat a skillet or griddle over medium heat. Cook sandwiches 3 to 4 minutes per side until bread is golden brown and cheese has melted.
06 -
Remove sandwiches from heat and allow to rest briefly before slicing. Serve warm.
# Helpful Advice:
01 -
Select a sturdy bread to prevent sogginess during grilling. Additional toppings such as pickles or hot sauce can be added for extra flavor. For a spicier profile, incorporate red pepper flakes into the beef while cooking.