Ground Beef Orzo Dinner (Print)
Savory ground beef and orzo dish with parmesan and herbs, perfect for an easy weeknight family meal.
# Ingredients:
→ Main Ingredients
01 -
450 g lean ground beef
02 -
200 g orzo pasta
03 -
1 medium onion, diced
04 -
3 garlic cloves, minced
→ Liquids and Seasonings
05 -
480 ml beef broth or vegetable broth
06 -
30 g tomato paste
07 -
1 teaspoon paprika
08 -
1 teaspoon Italian seasoning
09 -
Salt, to taste
10 -
Black pepper, to taste
→ Finishing Touch
11 -
40 g freshly grated Parmesan cheese
# Steps:
01 -
Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, and cook for 3-4 minutes until softened.
02 -
Add ground beef to the skillet, breaking it apart with a spatula. Cook for 5-7 minutes until browned. Drain excess fat if necessary.
03 -
Stir in tomato paste, paprika, and Italian seasoning. Cook for 2 minutes, stirring continuously until the mixture is fragrant.
04 -
Pour in broth and add rinsed orzo pasta. Bring to a boil, then reduce heat to low. Cover and simmer for 10-12 minutes, stirring once halfway, until orzo is tender and has absorbed liquid.
05 -
Remove from heat and stir in grated Parmesan cheese until fully melted and the mixture is creamy. Adjust salt and pepper to taste before serving.
# Additional Notes:
01 -
For extra depth, substitute half the broth with red wine. Allow the orzo to rest, off heat, for 3 minutes after cooking for ideal texture.