Ground Beef Stir Fry (Print-Friendly Version)
Tender beef combined with crisp vegetables and a savory sauce for a flavorful, quick-to-prepare dish.
# Ingredients Required:
→ Spices and Seasonings
01 -
0.25 teaspoon garlic salt
02 -
0.25 teaspoon onion powder
03 -
0.25 teaspoon celery salt
04 -
0.25 teaspoon black pepper
05 -
0.25 teaspoon ground ginger
06 -
1 teaspoon hot sauce
→ Thickening and Liquids
07 -
3 tablespoons cornstarch
08 -
3 tablespoons cold water
09 -
240 milliliters beef broth
10 -
120 milliliters chicken broth
11 -
60 milliliters soy sauce
12 -
60 milliliters honey
13 -
80 milliliters dry white wine
→ Aromatics and Vegetables
14 -
3 cloves garlic, minced
15 -
1 small yellow onion, sliced
16 -
225 grams mushrooms
17 -
120 grams carrots, julienned
18 -
0.5 red bell pepper, sliced
19 -
1 rib celery, diced
20 -
200 grams broccoli florets
21 -
150 grams green beans
→ Proteins and Oils
22 -
570 grams ground beef
23 -
2 tablespoons peanut oil
→ Grains
24 -
3 cups cooked rice
# Detailed Directions:
01 -
Whisk garlic salt, onion powder, celery salt, and black pepper together in a small bowl and set aside.
02 -
Whisk cornstarch and cold water in a small bowl until smooth and set aside.
03 -
In a medium bowl, combine beef broth, chicken broth, soy sauce, honey, minced garlic, hot sauce, and ground ginger; whisk together and set aside.
04 -
Heat peanut oil in a large skillet or wok over medium-high heat. Add ground beef, breaking it apart with a spoon, and cook until browned. Drain excess grease.
05 -
Add sliced onion to the skillet and cook until softened, about 3 to 5 minutes. Then add mushrooms, carrots, red bell pepper, and celery; cook for an additional 3 to 5 minutes until vegetables begin to soften.
06 -
Pour in white wine and cook for 1 minute, scraping up browned bits from the pan bottom.
07 -
Pour in the prepared broth mixture and bring to a simmer. Stir in cornstarch slurry and cook until the sauce thickens, about 1 to 2 minutes.
08 -
Add broccoli florets and green beans, cooking until crisp-tender, approximately 3 to 5 minutes.
09 -
Plate the stir fry over cooked rice and optionally garnish with sesame seeds or chopped green onions.
# Helpful Advice:
01 -
Use lean ground beef for a less fatty dish. Dry sherry may substitute white wine. Serve with preferred cooked rice variety.